Microclimatic conditions in milking parlour during winter period

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F05%3A00000177" target="_blank" >RIV/62157124:16270/05:00000177 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Microclimatic conditions in milking parlour during winter period
Original language description
The aim of this study was to find out and to compare microclimatic conditions in milking parlours built in dairy stable (B) and in milking parlours detached out of stable (A) and exterior (E) in winter period. Air temperature showed statistically significant differences (P<0.05) between milking parlours A vs. B and A vs. E and B vs. E. Air flow showed significant differences (P<0.05) between A vs. E and B vs. E. The differences in relative humidity were not found out to be significant. The higher air temperature in milking parlour A was caused by heating all day long.
Czech name
Mikroklima dojíren v průběhu zimního období
Czech description
Mikroklima dojíren v průběhu zimního období

Project
<a href="/en/project/QF4036" target="_blank" >QF4036: Technical,animal and human factors of milking and their impact in milking process</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Physiological and Technical Aspects of Machine Milking, ICAR
ISBN
1563-2504
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
235-237
Publisher name
ICAR, Villa del ragno, Via Nomentana 134, 00162 Rome, Italy
Place of publication
Rome, Italy
Event location
Research Institute of Animal Production Nitra, S
Event date
Apr 26, 2005
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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