Criteria for optimization of milking parlour on dairy farm

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F15%3A67630" target="_blank" >RIV/60460709:41310/15:67630 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Criteria for optimization of milking parlour on dairy farm
Original language description
The function of milking parlour is one of the factors which affect the efficiency of milk production on the farm. There are many problems which influence the choosing and proper use of a milking parlour. It is very important to find the appropriate criteria that would allow choosing the optimal type of a milking parlour, corresponding to the overall concept of the farm and meeting all operational requirements under acceptable economic conditions. The aim of this paper is to present the main criteria, which could be used for the solution of the principal questions important for choosing and optimization of a milking parlour. The time for milking and the final specific direct costs are the main parameters which enable the evaluation and choosing of a suitable milking parlour for the dairy farm. The calculation for the verification of this method and these criteria shows that by optimizing of the milking parlour and increasing the capacity of the farm it is possible to reduce the final sp
Czech name
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Czech description
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Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
14th International Scientific Conference on Engineering for Rural Development 2015
ISBN
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ISSN
1691-3043
e-ISSN
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Number of pages
6
Pages from-to
106-111
Publisher name
Latvia University of Agriculture
Place of publication
Jelgava
Event location
Jelgava, Latvia
Event date
May 20, 2015
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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