Evaluation and optimization of milking in some polish dairy farms differed in milking parlours

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F17%3A73616" target="_blank" >RIV/60460709:41310/17:73616 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Evaluation and optimization of milking in some polish dairy farms differed in milking parlours
Original language description
Farms are continuously growing and modernized in Poland during the last years. The increased dairy herds require also modernization of milking equipment. The aim of this paper was to present the main criteria, which could be used for the solution of principal questions important for the choosing, optimization and evaluation of milking parlours in conditions of Polish agriculture. The research was conducted on three modern dairy farms in Poland to assess effectiveness of different milking parlours use. The first farm with 60 cows was equipped by side by side milking parlour, the second farm with 85 cows was equipped by herringbone milking parlour and the third farm had 80 cows and autotandem milking parlour. The choosing and evaluation of milking parlours parameters were based on the available information and results of previous research in dairy farms in the Poland, using the mathematical model created in the Czech Republic. Time for milking and final specific direct costs were main parameters which
Czech name
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Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
20302 - Applied mechanics

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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