Briquette properties after three years storage

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F16%3A70723" target="_blank" >RIV/60460709:41310/16:70723 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Briquette properties after three years storage
Original language description
The paper presents the results of laboratory tests on the study of the influence of the storage place, placing manner and storage time on mechanical properties of briquettes made from birch chips. For production of the briquettes the briquetting press of the firm Briklis was used, type BrikStar 30-12, 50 mm pressure chamber diameter. All briquettes were made at constant adjustment of all parameters of the briquetting press. The briquette properties were evaluated by their density and rupture force determination. Moreover, the mechanical durability, gross calorific value, total moisture and the ash content were determined. By the carried out tests it was univocally proved that the mode of storage influences the briquette durability at their long-term storage. Most of all briquettes, deposited in a well closed plastic bag in a closed heated room, changed their properties during three years only minimally. Briquettes, deposited in the same place but in a plastic net bag, changed their properties much mo
Czech name
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Czech description
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
15th International Scientific Conference on Engineering for Rural Development
ISBN
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ISSN
1691-5976
e-ISSN
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Number of pages
6
Pages from-to
80-85
Publisher name
Latvia University of Agriculture
Place of publication
Latvia, Jelgava
Event location
Jelgava
Event date
May 25, 2016
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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