Clover drying process by forced convection

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F17%3A74749" target="_blank" >RIV/60460709:41310/17:74749 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.22616/ERDev2017.16.N100" target="_blank" >http://dx.doi.org/10.22616/ERDev2017.16.N100</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.22616/ERDev2017.16.N100" target="_blank" >10.22616/ERDev2017.16.N100</a>

Result language
angličtina
Original language name
Clover drying process by forced convection
Original language description
The aim of this paper is to inform about the experimental and theoretical investigations of red clover drying by forced convection. This research is focused on verification of influence of different air velocities on the drying process of red clover in thin layer in mild temperature 22 degree Celsius and rather high relative humidity of air 70 percent. The initial moisture content of clover was determined by gravimetric method using the hot air drying in the electric oven. Special device for convection drying with air flow passing through material from the bottom through supporting trays with a sieve (dimensions of mesh 3 x 4 mm) by constant temperature was used for drying when the air velocity were from 0 to 2 m per s. Changes of clover samples were determined from the measured values of weight using the gravimetric methods. The evaluation of the measurement results was focused on the curves of the drying rate, changes in the water content and changes of moisture depending on the time and their mutu
Czech name
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Czech description
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Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
16th International Scientific Conference Engineering for Rural Development
ISBN
—
ISSN
1691-3043
e-ISSN
—
Number of pages
6
Pages from-to
509-514
Publisher name
Latvia University of Agriculture
Place of publication
Jelgava; Latvia
Event location
Jelgava; Latvia
Event date
May 24, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000416378300076

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