Mushroom drying characteristics and changes of colour
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A76636" target="_blank" >RIV/60460709:41310/18:76636 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.22616/ERDev2018.17.N009" target="_blank" >http://dx.doi.org/10.22616/ERDev2018.17.N009</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.22616/ERDev2018.17.N009" target="_blank" >10.22616/ERDev2018.17.N009</a>
Alternative languages
Result language
angličtina
Original language name
Mushroom drying characteristics and changes of colour
Original language description
The aim of this paper is to present the results of research focused on the drying samples of wild and commercially used mushrooms and detect changes in their colours. Three types of mushrooms - Oyster mushroom (Pleurotus ostreatus), Portobello mushroom (Agaricus bisporus) and Red cracking bolete (Xerocomellus chrysenteron) have been investigated. The drying process was determined gravimetrically at normal summer temperature and relative humidity. The effect of increased convection at the higher air velocity was measured on the drying process. The forced convection drying in comparison with natural convection samples reduced the time of drying considerably. Since many consumers buy a mixture of dried mushrooms and they pay attention to the colour of the mushrooms, the effect of drying on the changes of the colour of the dried mushrooms was also observed. The biggest darkening occurs during the drying process of Agaricus bisporus.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40101 - Agriculture
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
17th International Scientific Conference Engineering for Rural Development, ERD 2018
ISBN
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ISSN
1691-3043
e-ISSN
1691-5976
Number of pages
7
Pages from-to
432-438
Publisher name
Latvia University of Agriculture
Place of publication
Jelgava; Latvia
Event location
Jelgava; Latvia
Event date
May 23, 2018
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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