All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Parameters of the drying medium and dried hops in belt dryer.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F17%3A75223" target="_blank" >RIV/60460709:41310/17:75223 - isvavai.cz</a>

  • Alternative codes found

    RIV/14864347:_____/17:N0000002

  • Result on the web

    <a href="http://dx.doi.org/10.17221/35/2017-RAE" target="_blank" >http://dx.doi.org/10.17221/35/2017-RAE</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17221/35/2017-RAE" target="_blank" >10.17221/35/2017-RAE</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Parameters of the drying medium and dried hops in belt dryer.

  • Original language description

    An important factor in hop growing is the process of drying. For this purpose belt dryers with follow-up conditioning are the most widespread but they are not ideal. In this respect, an analysis of the drying process was carried out in the belt dryer of Agrospol Velká Bystřice Co., Ltd. for the Saaz hop variety. Drying parameters were monitored by means of fixed sensors, continuously sensing data loggers and samples taken for laboratory analysis (hop moisture, alpha and beta bitter acids, Hop Storage Index HSI). The process of drying showed that hops are practically dry (cca 10%) already at the end of the second belt or possibly at the beginning of the third belt. It was also proved that hops are over-dried (moisture of 4 to 8%) and then they are adjusted by conditioning to the final moisture content of 8-10%. Excessive drying leads to cone disintegration, which makes any manipulation with hops for purposes of further processing difficult and results in greater losses of lupulin.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database

  • CEP classification

  • OECD FORD branch

    40500 - Other agricultural sciences

Result continuities

  • Project

    <a href="/en/project/QJ1510004" target="_blank" >QJ1510004: The gentle method of conservation thermally labile substances of hops</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Research in Agricultural Engineering (Zemědělská technika)

  • ISSN

    1212-9151

  • e-ISSN

  • Volume of the periodical

    63

  • Issue of the periodical within the volume

    N

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    9

  • Pages from-to

    24-32

  • UT code for WoS article

  • EID of the result in the Scopus database

    2-s2.0-85041587674