Parameters of the drying medium and dried hops in belt dryer.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F17%3A75223" target="_blank" >RIV/60460709:41310/17:75223 - isvavai.cz</a>
Alternative codes found
RIV/14864347:_____/17:N0000002
Result on the web
<a href="http://dx.doi.org/10.17221/35/2017-RAE" target="_blank" >http://dx.doi.org/10.17221/35/2017-RAE</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/35/2017-RAE" target="_blank" >10.17221/35/2017-RAE</a>
Alternative languages
Result language
angličtina
Original language name
Parameters of the drying medium and dried hops in belt dryer.
Original language description
An important factor in hop growing is the process of drying. For this purpose belt dryers with follow-up conditioning are the most widespread but they are not ideal. In this respect, an analysis of the drying process was carried out in the belt dryer of Agrospol Velká Bystřice Co., Ltd. for the Saaz hop variety. Drying parameters were monitored by means of fixed sensors, continuously sensing data loggers and samples taken for laboratory analysis (hop moisture, alpha and beta bitter acids, Hop Storage Index HSI). The process of drying showed that hops are practically dry (cca 10%) already at the end of the second belt or possibly at the beginning of the third belt. It was also proved that hops are over-dried (moisture of 4 to 8%) and then they are adjusted by conditioning to the final moisture content of 8-10%. Excessive drying leads to cone disintegration, which makes any manipulation with hops for purposes of further processing difficult and results in greater losses of lupulin.
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
40500 - Other agricultural sciences
Result continuities
Project
<a href="/en/project/QJ1510004" target="_blank" >QJ1510004: The gentle method of conservation thermally labile substances of hops</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Research in Agricultural Engineering (Zemědělská technika)
ISSN
1212-9151
e-ISSN
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Volume of the periodical
63
Issue of the periodical within the volume
N
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
9
Pages from-to
24-32
UT code for WoS article
—
EID of the result in the Scopus database
2-s2.0-85041587674