Analysis of Hop Drying in Chamber Dryer

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A76606" target="_blank" >RIV/60460709:41310/18:76606 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.15159/AR.18.012" target="_blank" >http://dx.doi.org/10.15159/AR.18.012</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.15159/AR.18.012" target="_blank" >10.15159/AR.18.012</a>

Result language

angličtina

Original language name

Analysis of Hop Drying in Chamber Dryer

Original language description

This article is aimed at the analysis of the hop drying process in the chamber dryer with the Saaz hop variety. In comparison to belt dryers, chamber dryers clearly ensure continuous and more gentle drying during which the hops are not overdried and a moisture content of 10% is achieved practically only at the outlet of the dryer prior to conditioning.

Czech name

—

Czech description

—

Type

J_SC - Article in a specialist periodical, which is included in the SCOPUS database

CEP classification

—

OECD FORD branch

40101 - Agriculture

Project

<a href="/en/project/QJ1510004" target="_blank" >QJ1510004: The gentle method of conservation thermally labile substances of hops</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Agronomy Research

ISSN

1406-894X

e-ISSN

—

Volume of the periodical

16

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

9

Pages from-to

221-229

UT code for WoS article

—

EID of the result in the Scopus database

2-s2.0-85048349083