Influence of air velocity on drying dynamics of alfalfa

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A76642" target="_blank" >RIV/60460709:41310/18:76642 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.22616/ERDev2018.17.N293" target="_blank" >http://dx.doi.org/10.22616/ERDev2018.17.N293</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.22616/ERDev2018.17.N293" target="_blank" >10.22616/ERDev2018.17.N293</a>

Result language
angličtina
Original language name
Influence of air velocity on drying dynamics of alfalfa
Original language description
Alfalfa is widely used as feed for animals, and preservation of fodder is an important problem. This paper contains the experimental and theoretical investigations of alfalfa (Medicago sativa) drying by forced convection. This research is focused on verification of the influence of different air velocities on the drying process of alfalfa in thin layer in mild temperatures and rather high relative humidity of air. Using the experimental results relationships between the air velocity and the parameters included in the function of the drying coefficient were determined. This research allows theoretically predicting the drying process depending on the air velocity.
Czech name
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Czech description
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Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
17th International Scientific Conference Engineering for Rural Development, ERD 2018
ISBN
—
ISSN
1691-3043
e-ISSN
1691-5976
Number of pages
6
Pages from-to
1470-1475
Publisher name
Latvia University of Agriculture
Place of publication
Jelgava; Latvia
Event location
Jelgava; Latvia
Event date
May 23, 2018
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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