All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Determination of moisture ratio in parts of the hop cone during the drying process in belt dryer

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A76657" target="_blank" >RIV/60460709:41310/18:76657 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.15159/AR.18.076" target="_blank" >http://dx.doi.org/10.15159/AR.18.076</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.15159/AR.18.076" target="_blank" >10.15159/AR.18.076</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Determination of moisture ratio in parts of the hop cone during the drying process in belt dryer

  • Original language description

    The paper deals with monitoring the moisture content of hop cones and their parts (strigs and bracts) in PCHB 750 hop belt dryer. When drying hop cones, the critical point is the sufficient drying of the strig. These are therefore dried to a moisture content of 6 to 8%. This exact moisture provides a sufficient guarantee ensuring that the strig is dried up. On the other hand, bracts are dried up to such a level which makes pressing the hops impossible. Therefore, after drying, the bracts are remoistened. This is called hops conditioning. After conditioning the moisture content of hops is optimal, ranging between 8 and 11%. There is no doubt that drying or any further moistening does not benefit the hop cone. During the experiment, the moisture content was determined regarding the whole hop cones as well as the bracts and strigs separately, the samples of which had been taken from the hops prior to entering the dryer, from different parts of belts in the dryer and subsequently before and after the co

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database

  • CEP classification

  • OECD FORD branch

    40101 - Agriculture

Result continuities

  • Project

    <a href="/en/project/QJ1510004" target="_blank" >QJ1510004: The gentle method of conservation thermally labile substances of hops</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Agronomy Research

  • ISSN

    1406-894X

  • e-ISSN

    1406-894X

  • Volume of the periodical

    16

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

    723-727

  • UT code for WoS article

  • EID of the result in the Scopus database

    2-s2.0-85050925772