Determination of moisture ratio in parts of the hop cone during the drying process in belt dryer
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A76657" target="_blank" >RIV/60460709:41310/18:76657 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.15159/AR.18.076" target="_blank" >http://dx.doi.org/10.15159/AR.18.076</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15159/AR.18.076" target="_blank" >10.15159/AR.18.076</a>
Alternative languages
Result language
angličtina
Original language name
Determination of moisture ratio in parts of the hop cone during the drying process in belt dryer
Original language description
The paper deals with monitoring the moisture content of hop cones and their parts (strigs and bracts) in PCHB 750 hop belt dryer. When drying hop cones, the critical point is the sufficient drying of the strig. These are therefore dried to a moisture content of 6 to 8%. This exact moisture provides a sufficient guarantee ensuring that the strig is dried up. On the other hand, bracts are dried up to such a level which makes pressing the hops impossible. Therefore, after drying, the bracts are remoistened. This is called hops conditioning. After conditioning the moisture content of hops is optimal, ranging between 8 and 11%. There is no doubt that drying or any further moistening does not benefit the hop cone. During the experiment, the moisture content was determined regarding the whole hop cones as well as the bracts and strigs separately, the samples of which had been taken from the hops prior to entering the dryer, from different parts of belts in the dryer and subsequently before and after the co
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
40101 - Agriculture
Result continuities
Project
<a href="/en/project/QJ1510004" target="_blank" >QJ1510004: The gentle method of conservation thermally labile substances of hops</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Agronomy Research
ISSN
1406-894X
e-ISSN
1406-894X
Volume of the periodical
16
Issue of the periodical within the volume
3
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
723-727
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85050925772