The measurement method of meat conductivity

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F18%3A81607" target="_blank" >RIV/60460709:41310/18:81607 - isvavai.cz</a>

Result on the web

<a href="https://www.agriculturejournals.cz/publicFiles/164_2018-CJFS.pdf" target="_blank" >https://www.agriculturejournals.cz/publicFiles/164_2018-CJFS.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/164/2018-CJFS" target="_blank" >10.17221/164/2018-CJFS</a>

Result language

angličtina

Original language name

The measurement method of meat conductivity

Original language description

This paper analyses the properties of electrode methods and contactless inductive methods of the conductivity measurement of biological tissue, which are one of the few which are able to measure the potentials of corresponding components of complex conductivity, i.e. The real reactive conductivity of a resistive and an imaginary component. The analysis was performed by computer modelling and experimental measurements. The publication describes the modelling of currents and of the potential by electrode and methods on tissue phantoms using the finite element method. The Comsol Multiphysics v3,4 program was used for the calculations. The results are presented in 2D and 3D diagrams. Experimental measurements with electrodes in phantom tissues with different conductivity were also conducted and the components of the complex conductivity were evaluated with an RLC Bridge and most accurately by using a lock-in amplifier. Results and experience from the experiments will make it possible to proceed with the

Czech name

—

Czech description

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Type

J_SC - Article in a specialist periodical, which is included in the SCOPUS database

CEP classification

—

OECD FORD branch

20201 - Electrical and electronic engineering

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Food Sciences

ISSN

1212-1800

e-ISSN

—

Volume of the periodical

36

Issue of the periodical within the volume

5

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

5

Pages from-to

373-377

UT code for WoS article

—

EID of the result in the Scopus database

2-s2.0-85056720551