Determining external friction angle of barley malt and malt crush

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F19%3A81007" target="_blank" >RIV/60460709:41310/19:81007 - isvavai.cz</a>
Result on the web
<a href="https://dspace.emu.ee/xmlui/handle/10492/4794" target="_blank" >https://dspace.emu.ee/xmlui/handle/10492/4794</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15159/AR.19.149" target="_blank" >10.15159/AR.19.149</a>

Result language
angličtina
Original language name
Determining external friction angle of barley malt and malt crush
Original language description
This paper deals with determining the amount of external friction angle of barley malt and malt crush depending on the load size. Barley malt is a basic raw material for production of the traditional Czech Pilsner type of beer. The angle of internal and external friction is one of the basic parameters of bulk materials. Friction among individual grains of material, i.e. a connection with the forces, applied between individual material particles, includes the internal friction angle. Conversely, the external friction angle is the angle in which the bulk material begins to move on the other material (steel). A two-roll mill (or disc mill and hammer mill) was used for the malt crush manufacture, which is used in the traditional malt processing in beer production. During crushing on this machine, we used the passage of the milled material through a gap between two counter-rotating cylinders. The results of barley malt and malt crush external friction angle, depending on the load size of the barley malt a
Czech name
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Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
40101 - Agriculture

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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