Effect of the cleaning process on physical properties for different malting barley seed varieties
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27350%2F20%3A10246715" target="_blank" >RIV/61989100:27350/20:10246715 - isvavai.cz</a>
Alternative codes found
RIV/61989100:27730/20:10246715
Result on the web
<a href="https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.1609" target="_blank" >https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.1609</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/fsn3.1609" target="_blank" >10.1002/fsn3.1609</a>
Alternative languages
Result language
angličtina
Original language name
Effect of the cleaning process on physical properties for different malting barley seed varieties
Original language description
The aim of the study was to investigate the influence of the barley cleaning process in relation to physical properties. The knowledge of the range of changes in the physical parameters of processed material and their mutual relationships is required for the design and implementation of various technological processes. In this study were compared the input and output commodities in the primary postharvest cleaning process of undesirable components-occurring as admixtures of fine and coarse barley impurities as well as the barley component itself. An efficient cleaning process ensuring barley grain quality is a basic step in beer production. Therefore, seven bred varieties of brewing barley (Malz, Sebastian, Francin, KWS Irina1, KWS Irina2, Bojos, and Laudis) were tested for the qualitative assessment of the cleaning process. Physical parameters such as granulometry, bulk and tapped density, angle of repose, internal and wall friction angle, and flow functions were determined for all samples. In order to identify whether the barley variety or the sample cleaning significantly influences the determined physical properties, two-way ANOVA was applied. The results imply that barley cleaning had the main influence on wall friction angle, while the barley variety had a significant effect on effective internal friction. Moreover, the mechanical postharvest cleaning process reduces the overall wall friction.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40101 - Agriculture
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Science & Nutrition
ISSN
2048-7177
e-ISSN
—
Volume of the periodical
8
Issue of the periodical within the volume
April
Country of publishing house
US - UNITED STATES
Number of pages
10
Pages from-to
3317-3326
UT code for WoS article
000529607300001
EID of the result in the Scopus database
2-s2.0-85084207352