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Modelling and optimization of processing factors of pumpkin seeds oil extraction under uniaxial loading

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F21%3A86899" target="_blank" >RIV/60460709:41310/21:86899 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.mdpi.com/2227-9717/9/3/540/htm" target="_blank" >https://www.mdpi.com/2227-9717/9/3/540/htm</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/pr9030540" target="_blank" >10.3390/pr9030540</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Modelling and optimization of processing factors of pumpkin seeds oil extraction under uniaxial loading

  • Original language description

    In the present study, a box behnken design of response surface methodology was employed to optimize the processing factors force of 100, 150, and 200 kilo newton speed of 3, 5, and 7 millimeter per minute and temperature 40, 60, and 80 degrees for extracting pumpkin seeds oil under uniaxial compression. The design generated 15 experiments including twelve combinations of factors and three replicates at the center point. The responses oil yield, oil expression efficiency, and energy joules were calculated, and the regression models determined were statistically analyzed and validated. The optimum factors combination 200 kilo newton, 4 millimeter per minute and 80 degrees predicted the oil yield of 20,48, oil expression efficiency of 60,90, and energy of 848,04 joules. The relaxation time of 12 min at the optimum factors increased the oil efficiency to 64,53. The lower oil point force was determined to be 57,32 kilo newton for estimating the maximum oil output. The tangent curve and generalized Maxwell

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40401 - Agricultural biotechnology and food biotechnology

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Processes

  • ISSN

    2227-9717

  • e-ISSN

    2227-9717

  • Volume of the periodical

    9

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    27

  • Pages from-to

    1-27

  • UT code for WoS article

    000634180900001

  • EID of the result in the Scopus database

    2-s2.0-85103500784