Optimizing uniaxial oil extraction of bulk rapeseeds; spectrophotometric and chemical analyses of the extracted oil under pretreatment temperatures and heating intervals

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F21%3A86943" target="_blank" >RIV/60460709:41310/21:86943 - isvavai.cz</a>

Result on the web

<a href="https://www.mdpi.com/2227-9717/9/10/1755/htm" target="_blank" >https://www.mdpi.com/2227-9717/9/10/1755/htm</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/pr9101755" target="_blank" >10.3390/pr9101755</a>

Result language

angličtina

Original language name

Optimizing uniaxial oil extraction of bulk rapeseeds; spectrophotometric and chemical analyses of the extracted oil under pretreatment temperatures and heating intervals

Original language description

Optimizing the operating factors in edible oil extraction requires a statistical technique such as a response surface methodology for evaluating their effects on the responses. The examined input factors in this study were the diameter of pressing vessel of 60, 80, and 100 mm, temperature of 40, 60, and 80 degrees, and heating time of 30, 60 and 90 minutes. The combination of these factors generated 17 experimental runs where the mass of oil, oil yield, oil extraction efficiency, and deformation energy were calculated. Based on the response surface regression analysis, the combination of the optimized factors was vessel diameter of 100 mm, temperature of 80 degrees and heating time of 60 minutes, vessel diameter of 60 mm, temperature of 80 degrees and heating time of 75 minutes and vessel diameter of 100 mm, temperature of 80 degrees and heating time of 90 minutes. The absorbance and transmittance values significantly, P-value less than 5 percent, with heating time. The peroxide value did not correla

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

40401 - Agricultural biotechnology and food biotechnology

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Processes

ISSN

2227-9717

e-ISSN

2227-9717

Volume of the periodical

9

Issue of the periodical within the volume

10

Country of publishing house

CH - SWITZERLAND

Number of pages

26

Pages from-to

1-26

UT code for WoS article

000713005600001

EID of the result in the Scopus database

2-s2.0-85116517695