Effect of the Interaction between Thermal Modification Temperature and Cutting Parameters on the Quality of Oak Wood
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F18%3A77763" target="_blank" >RIV/60460709:41320/18:77763 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.15376/biores.13.1.1251-1264" target="_blank" >http://dx.doi.org/10.15376/biores.13.1.1251-1264</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15376/biores.13.1.1251-1264" target="_blank" >10.15376/biores.13.1.1251-1264</a>
Alternative languages
Result language
angličtina
Original language name
Effect of the Interaction between Thermal Modification Temperature and Cutting Parameters on the Quality of Oak Wood
Original language description
Selected parameters and their effects were analyzed relative to the surface quality of thermally modified oak wood (Quercus cerris), which was evaluated using the mean arithmetic deviation of the roughness profile (R-a) during planar milling. Each measurement was taken at various parameters of the milling process, such as cutting speed, feed rate, tool geometry, and thermal treatment of the material. The measured results were compared with results measured on thermally untreated specimens (20 degrees C). The total amount of material removal was 1 mm. These characteristics were measured using a contact profilometer. Based on the results, thermal modification did not have a statistically significant effect on the roughness. The feed rate, rake angle, and cutting speed had the most significant effects on the monitored characteristic. The lowest average roughness values were found with a rake angle of 25 degrees, feed rate of 4 m/min, and cutting speed of 40 m/s. Increasing the cutting speed led to a red
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
20502 - Paper and wood
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
BioResources
ISSN
1930-2126
e-ISSN
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Volume of the periodical
13
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
14
Pages from-to
1251-1264
UT code for WoS article
000427790000092
EID of the result in the Scopus database
2-s2.0-85041362645