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Effect of nanobubble water on medium chain carboxylic acids production in anaerobic digestion of cow manure

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41330%2F24%3A101030" target="_blank" >RIV/60460709:41330/24:101030 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.1016/j.wasman.2024.05.029" target="_blank" >https://doi.org/10.1016/j.wasman.2024.05.029</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.wasman.2024.05.029" target="_blank" >10.1016/j.wasman.2024.05.029</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of nanobubble water on medium chain carboxylic acids production in anaerobic digestion of cow manure

  • Original language description

    Nanobubble water promotes the degradation of difficult-to-degrade organic matter, improves the activity of electron transfer systems during anaerobic digestion, and optimizes the composition of anaerobic microbial communities. Therefore, this study proposes the use of nanobubble water to improve the yield of medium chain carboxylic acids produced from cow manure by chain elongation. The experiment was divided into two stages: the first stage involved the acidification of cow manure to produce volatile acidic fatty acids as electron acceptors, and the second phase involved the addition of lactic acid as an electron donor for the chain elongation. Three experimental groups were established, and air, H2, and N2 nanobubble water were added in the second stage. Equal amounts of deionized water were added in the control group. The results showed that nanobubble water supplemented with air significantly increased the caproic acid concentration to 15.10 g/L, which was 55.03 % greater than that of the control group. The relative abundances of Bacillus and Caproiciproducens, which are involved in chain elongation, and Syntrophomonas, which is involved in electron transfer, increased. The unique ability of air nanobubble water supplemented to break down the cellulose matrix resulted in further decomposition of the recalcitrant material in cow manure. This effect subsequently increased the number of microorganisms associated with lignocellulose degradation, increasing carbohydrate metabolism and ATPbinding cassette transporter protein activity and enhancing fatty acid cycling pathways during chain elongation. Ultimately, this approach enabled the efficient production of medium chain carboxylic acids.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10511 - Environmental sciences (social aspects to be 5.7)

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Waste Management

  • ISSN

    0956-053X

  • e-ISSN

    0956-053X

  • Volume of the periodical

    184

  • Issue of the periodical within the volume

    2024

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    15

  • Pages from-to

    37-51

  • UT code for WoS article

    001246252900001

  • EID of the result in the Scopus database

    2-s2.0-85193904030