Local traditional foods contribute to diversity and species richness of rural women's diet in Ecuador
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F19%3A80219" target="_blank" >RIV/60460709:41340/19:80219 - isvavai.cz</a>
Result on the web
<a href="https://www.cambridge.org/core/journals/public-health-nutrition/article/local-traditional-foods-contribute-to-diversity-and-species-richness-of-rural-womens-diet-in-ecuador/F4A5B7A00B8F530464EF50F8EDCFE8DC" target="_blank" >https://www.cambridge.org/core/journals/public-health-nutrition/article/local-traditional-foods-contribute-to-diversity-and-species-richness-of-rural-womens-diet-in-ecuador/F4A5B7A00B8F530464EF50F8EDCFE8DC</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1017/S136898001900226X" target="_blank" >10.1017/S136898001900226X</a>
Alternative languages
Result language
angličtina
Original language name
Local traditional foods contribute to diversity and species richness of rural women's diet in Ecuador
Original language description
Objective: To evaluate the dietary diversity and the nutrient contribution of traditional foods (locally cultivated and wild) by conducting a food intake study in rural Ecuador. Design: Repeated 24 h recalls over a 14 day interval and frequency of consumption served to simulate the usual diet by the Multiple Source Method. Data on missing visits (n=11) were imputed using multivariate imputation by chained equations. The intakes of three macro and six micronutrients were reported. Nutrient Adequacy Ratios, Mean Adequacy Ratio (MAR), Dietary Species Richness (DSR) and Minimum Dietary Diversity for Women were used as measures of dietary quality. A linear quantile mixed model was used to investigate the association between DSR, local species, MAR, age, education and occupation. Setting: Guasaganda, Cotopaxi (Ecuador). Participants: Rural, indigenous adult women, nonpregnant and not breastfeeding. Results: The studied diet had MAR of 0 center dot 78. Consumption of traditional foods contributed 38 cen
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30308 - Nutrition, Dietetics
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
PUBLIC HEALTH NUTRITION
ISSN
1368-9800
e-ISSN
1475-2727
Volume of the periodical
22
Issue of the periodical within the volume
16
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
10
Pages from-to
2962-2971
UT code for WoS article
000503873400007
EID of the result in the Scopus database
2-s2.0-85071937273