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Dietary species richness provides a comparable marker for better nutrition and health across contexts

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F25%3A106349" target="_blank" >RIV/60460709:41340/25:106349 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.nature.com/articles/s43016-025-01147-6.pdf" target="_blank" >https://www.nature.com/articles/s43016-025-01147-6.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1038/s43016-025-01147-6" target="_blank" >10.1038/s43016-025-01147-6</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Dietary species richness provides a comparable marker for better nutrition and health across contexts

  • Original language description

    Ecological diversity indices such as Hill numbers have been developed to estimate effective species numbers, yet the ability of Hill numbers to compare food biodiversity across contexts is unclear. Here we computed the between- and within-country variability of similarity-insensitive Hill numbers using dietary intake collected from prospective cohorts in nine European countries and cross-sectional studies in five low- and middle-income countries. We also assessed the relationships between more biodiverse diets, mortality rates and micronutrient adequacy. Only Hill0, better known as dietary species richness (DSR), showed strong heterogeneity between countries and individuals within countries. Higher DSR was most strongly associated with lower mortality rates in Europe as compared to Hill1, Hill2 and Hill infinity, whereas relationships with micronutrient adequacy were comparable across Hill numbers in the global south. DSR can be used to assess progress towards more biodiverse diets, while also serving as a marker for the deleterious nutrition and health impacts associated with non-diverse diets.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40101 - Agriculture

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Nature Food

  • ISSN

    2662-1355

  • e-ISSN

    2662-1355

  • Volume of the periodical

    6

  • Issue of the periodical within the volume

    6

  • Country of publishing house

    DE - GERMANY

  • Number of pages

    11

  • Pages from-to

    577-586

  • UT code for WoS article

    001450695700001

  • EID of the result in the Scopus database

    2-s2.0-105000788680