Dietary species richness provides a comparable marker for better nutrition and health across contexts
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F25%3A106349" target="_blank" >RIV/60460709:41340/25:106349 - isvavai.cz</a>
Result on the web
<a href="https://www.nature.com/articles/s43016-025-01147-6.pdf" target="_blank" >https://www.nature.com/articles/s43016-025-01147-6.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1038/s43016-025-01147-6" target="_blank" >10.1038/s43016-025-01147-6</a>
Alternative languages
Result language
angličtina
Original language name
Dietary species richness provides a comparable marker for better nutrition and health across contexts
Original language description
Ecological diversity indices such as Hill numbers have been developed to estimate effective species numbers, yet the ability of Hill numbers to compare food biodiversity across contexts is unclear. Here we computed the between- and within-country variability of similarity-insensitive Hill numbers using dietary intake collected from prospective cohorts in nine European countries and cross-sectional studies in five low- and middle-income countries. We also assessed the relationships between more biodiverse diets, mortality rates and micronutrient adequacy. Only Hill0, better known as dietary species richness (DSR), showed strong heterogeneity between countries and individuals within countries. Higher DSR was most strongly associated with lower mortality rates in Europe as compared to Hill1, Hill2 and Hill infinity, whereas relationships with micronutrient adequacy were comparable across Hill numbers in the global south. DSR can be used to assess progress towards more biodiverse diets, while also serving as a marker for the deleterious nutrition and health impacts associated with non-diverse diets.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40101 - Agriculture
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Nature Food
ISSN
2662-1355
e-ISSN
2662-1355
Volume of the periodical
6
Issue of the periodical within the volume
6
Country of publishing house
DE - GERMANY
Number of pages
11
Pages from-to
577-586
UT code for WoS article
001450695700001
EID of the result in the Scopus database
2-s2.0-105000788680