Carcass yields and physiochemical meat quality characteristics of Namibian gemsbok (Oryx gazella) as influenced by muscle, gender and age
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F20%3A82098" target="_blank" >RIV/60460709:41340/20:82098 - isvavai.cz</a>
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S0309174020302448?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0309174020302448?via%3Dihub</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.meatsci.2020.108208" target="_blank" >10.1016/j.meatsci.2020.108208</a>
Alternative languages
Result language
angličtina
Original language name
Carcass yields and physiochemical meat quality characteristics of Namibian gemsbok (Oryx gazella) as influenced by muscle, gender and age
Original language description
he carcass yields and physiochemical meat quality characteristics of six different muscles (biceps femoris, infraspinatus, longissimus thoracis et lumborum, semimembranosus, semitendinosus, supraspinatus) for different sex and age groups of gemsbok antelope were determined. No live weight nor dressing percentage differences were observed for the different sex groups. While muscles, age and sex had an influence on the physiochemical parameters investigated, these differences were minor. The CIE Lab colour values for all muscles, age and sexes were in line with those deemed acceptable for game meat, while mean crude protein (20,7%) and fat (1,6%) levels were typical of game species. Discriminant analysis revealed no differentiation among the muscle groups for the variables measured. Thus, at similar live weights, male and female (sub-adult) gemsbok can be considered of equivalent meat quality and marketed accordingly.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40101 - Agriculture
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Meat Science
ISSN
0309-1740
e-ISSN
1873-4138
Volume of the periodical
169
Issue of the periodical within the volume
N
Country of publishing house
GB - UNITED KINGDOM
Number of pages
7
Pages from-to
1-7
UT code for WoS article
000558747400022
EID of the result in the Scopus database
2-s2.0-85086404813