In vitro growth-inhibitory effect of essential oils and supercritical carbon dioxide extracts from Cinnamomum spp. barks and fruits against food bacterial pathogens in liquid and vapor phase

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F21%3A89304" target="_blank" >RIV/60460709:41340/21:89304 - isvavai.cz</a>
Result on the web
<a href="https://onlinelibrary.wiley.com/doi/10.1111/jfs.12900" target="_blank" >https://onlinelibrary.wiley.com/doi/10.1111/jfs.12900</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1111/jfs.12900" target="_blank" >10.1111/jfs.12900</a>

Result language
angličtina
Original language name
In vitro growth-inhibitory effect of essential oils and supercritical carbon dioxide extracts from Cinnamomum spp. barks and fruits against food bacterial pathogens in liquid and vapor phase
Original language description
Cinnamomum cassiafruits essential oil (EO) is most effective agent against common foodborne pathogens in liquid and vapour phase. Broth microdilution volatilization method has been used and validated for testing of potential natural food preservatives. Based on the results, EO and CO2 extract from C. cassia fruit could be suitable for potential use as enhancement of modified atmosphere packaging.
Czech name
—
Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
21101 - Food and beverages

Project
<a href="/en/project/LM2018100" target="_blank" >LM2018100: Infrastructure for Promoting Metrology in Food and Nutrition in the Czech Republic</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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