Factors Influencing Consumer Attitudes towards Organic Food Products in a Transition Economy—Insights from Kosovo
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41340%2F22%3A92936" target="_blank" >RIV/60460709:41340/22:92936 - isvavai.cz</a>
Result on the web
<a href="https://www.mdpi.com/2071-1050/14/10/5873" target="_blank" >https://www.mdpi.com/2071-1050/14/10/5873</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/su14105873" target="_blank" >10.3390/su14105873</a>
Alternative languages
Result language
angličtina
Original language name
Factors Influencing Consumer Attitudes towards Organic Food Products in a Transition Economy—Insights from Kosovo
Original language description
Globally, organic food production and consumption have significantly increased in the last two decades, driven largely by perceived positive impacts on consumer health, the environment, and sustainable development. The aim of this study was to investigate factors influencing consumers attitudes towards organic food in the context of a transition-emerging economy. The study is based on a structured consumer survey targeting 300 urban consumers in Kosovo. Structural Equation Modeling (SEM) by Partial Least Squares was used to analyze factors influencing consumers attitudes towards organic food products, measured with four items (health concerns, labeling of origin, certification, environmental concerns). The results indicate that the health concerns, certification, and environmental concerns significantly influence consumers attitudes towards organic food products. The findings of this study are important for both producers and authorities responsible for ensuring the provision of healthy and reliable
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
50401 - Sociology
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Sustainability
ISSN
2071-1050
e-ISSN
2071-1050
Volume of the periodical
14
Issue of the periodical within the volume
10
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
14
Pages from-to
1-14
UT code for WoS article
000801252700001
EID of the result in the Scopus database
2-s2.0-85131268387