Determinants of organic food consumption: Comparative case study of Czech Consumers
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11210%2F09%3A00014829" target="_blank" >RIV/00216208:11210/09:00014829 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Determinants of organic food consumption: Comparative case study of Czech Consumers
Original language description
The goal of this presentation is to show results of an empirical study that analysis organic food consumption. The data come from a survey of consumers (N=688) conducted in capital Prague and Znojmo region in 2008. Structural equation modeling is used totest an extended model of theory of Planned behavior complemented with variables capturing habitualization of behavior and general pro-environmental norms. The results of the study suggest that social norms and health-related attitudes, as well as general pro-environmental values, are significant drivers of organic food consumption. On the other hand, perceived monetary cost and poor knowledge of organic logo and the certification process, and low trust in certification of organic food are the main barriers to organic food consumption.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
AO - Sociology, demography
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA403%2F08%2F1694" target="_blank" >GA403/08/1694: Application of the model of environmentally significant behavior in the Czech Republic</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů