Investigation of growth and carcass characteristics of pure and crossbred Awassi lambs

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41610%2F10%3A19535" target="_blank" >RIV/60460709:41610/10:19535 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Investigation of growth and carcass characteristics of pure and crossbred Awassi lambs

Original language description

The aim of this experiment was to study the growth performance of both ram and ewe lambs, and the carcass characteristics of ram lambs of five genotypes: Awassi (A), F1 Charollais?Awassi (CA), F1 Romanov?Awassi (RA), B1 Awassi?(Charollais*Awassi) (ACA) and differed among the genotypes with CA having the highest ratio. Awassi lamb meat had lower (P < 0.05) dry matter and crude fat (on as wet basis) percentages than the other genotypes. Results of this study indicate that crossbreeding Awassi with exoticbreeds improves growth rate and meat production.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GI - Farm animal breeding and farm animal pedigree breeding

OECD FORD branch

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Project

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Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Small Ruminant Research

ISSN

0921-4488

e-ISSN

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Volume of the periodical

94

Issue of the periodical within the volume

1

Country of publishing house

NL - THE KINGDOM OF THE NETHERLANDS

Number of pages

9

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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