The effect of lamb genotype on growth, basic characteristics of carcass value and the chemical composition of meat

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873768" target="_blank" >RIV/62157124:16270/15:43873768 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
The effect of lamb genotype on growth, basic characteristics of carcass value and the chemical composition of meat
Original language description
The aim of the study was to determine the effect of genotype on the growth, basic characteristics of carcass value and chemical composition of the Quadriceps femoris muscle in lambs reared under organic farming conditions. The experimental animals were 24 single male crossbred lambs. Three different genotypes of Suffolk-sired crossbreds were included in the experiment: F1 Suffolk (SF) x Charollais (CH) (SF 50 CH 50; n = 8), F11 Suffolk x Charollais (SF 75 CH 25; n = 8) and F1 Suffolk x Improved Wallachian (IW) (SF 50 IW 50; n = 8). All the lambs were reared in a single flock under the same conditions during the course of the study, with no significant differences in nutrition or management. The study showed that genotype did not have any conclusive effect on average daily gain or carcass yield at the age of slaughter.
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
—

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)