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Beer in the Czech Republic

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41610%2F11%3A54394" target="_blank" >RIV/60460709:41610/11:54394 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Beer in the Czech Republic

  • Original language description

    The chapter describes the social and cultural aspects of beer and brewing in the Czech Republic. Moreover, the level of beer consuption, history of brewing and its tradition in the Czech lands, as well as environmental conditions for hops cultivation arediscussed. The chapter concludes that the tradition of beer drinking remains lively in the Czech Republic, having survived all political, social, economic and other changes, all of which bear witness to the essentially favourable character of beer.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

    AC - Archaeology, anthropology, ethnology

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Liquid Bread: Beer and Brewing in Cross-Cultural Perspective

  • ISBN

    978-0-85745-215-3

  • Number of pages of the result

    9

  • Pages from-to

    101-109

  • Number of pages of the book

    247

  • Publisher name

    Berghahn Books

  • Place of publication

    New York

  • UT code for WoS chapter