Antifungal effect of essential oil components against Aspergillus niger when loaded into silica mesoporous supports

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22310%2F15%3A43900226" target="_blank" >RIV/60461373:22310/15:43900226 - isvavai.cz</a>
Alternative codes found
RIV/61388963:_____/15:00450422 RIV/60460709:41210/15:68007
Result on the web
<a href="http://dx.doi.org/10.1002/jsfa.7022" target="_blank" >http://dx.doi.org/10.1002/jsfa.7022</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/jsfa.7022" target="_blank" >10.1002/jsfa.7022</a>

Result language
angličtina
Original language name
Antifungal effect of essential oil components against Aspergillus niger when loaded into silica mesoporous supports
Original language description
Essential oil components (EOCs) are known for their antifungal properties; however, their high volatility limits their application as antimicrobial agents. Strategies used for controlling the volatility of EOCs include encapsulation or loading into porous materials. This study evaluated the in vitro antifungal activity of selected EOCs (carvacrol, cinnamaldehyde, eugenol and thymol) against the fungus Aspergillus niger when loaded into MCM-41 and -cyclodextrin (-CD). Carvacrol and thymol in Mobil Composition of Matter No. 41 (MCM-41) displayed remarkable enhanced antifungal properties in comparison to the pure or -CD-encapsulated EOCs. In fact, carvacrol and thymol were able to maintain antifungal activity and inhibit fungal growth for 30 days, suggesting better applicability of these EOCs as natural preservatives.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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