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Long-term antifungal activity of volatile essential oil components released from mesoporous silica materials

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22310%2F15%3A43900227" target="_blank" >RIV/60461373:22310/15:43900227 - isvavai.cz</a>

  • Alternative codes found

    RIV/60460709:41210/15:67456

  • Result on the web

    <a href="http://dx.doi.org/10.1016/j.indcrop.2015.01,019" target="_blank" >http://dx.doi.org/10.1016/j.indcrop.2015.01,019</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.indcrop.2015.01,019" target="_blank" >10.1016/j.indcrop.2015.01,019</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Long-term antifungal activity of volatile essential oil components released from mesoporous silica materials

  • Original language description

    Antimicrobial volatile substances from plants have become known as a suitable alternative to synthetic pesticides and food preservatives. The study tested the antifungal activity against Aspergillus niger of seven volatile essential oil components from plants allyl isothiocyanate, carvacrol, cinnamaldehyde, diallyl disulfide, eugenol, thymol, and thymoquinone. To provide long-term effects by controlled release and ease of application, these substances were encapsulated into mesoporous silica material MCM-41 and then compared to the effects of pure substances. Significant antifungal activity was verified in five out of the seven tested substances. These results were correlated with the evaporation rate of pure and encapsulated substances. It has been proven that by encapsulating selected volatiles, excluding sulfur compounds, their long-term effectiveness is ensured by controlled release and easy handling, with positive effects for their antifungal activity.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Industrial Crops And Products

  • ISSN

    0926-6690

  • e-ISSN

  • Volume of the periodical

    67

  • Issue of the periodical within the volume

    may 2015

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    5

  • Pages from-to

    216-220

  • UT code for WoS article

    000352039600030

  • EID of the result in the Scopus database