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Bread cutter tomography - from stereology to topology

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22310%2F16%3A43901961" target="_blank" >RIV/60461373:22310/16:43901961 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Bread cutter tomography - from stereology to topology

  • Original language description

    Microscopic image analysis is a powerful tool for obtaining metric microstructural descriptors (e.g. porosity and average pore size measures) from planar sections via stereological relations. However, topological descriptors, such as the 3D Euler-Poincaré characteristic and 3D connectivity, cannot be obtained in this way. Taking bread as a paradigmatic example we show that complex microstructural information can be obtained when slices are available.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    JJ - Other materials

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2016

  • ISBN

    978-80-86238-59-3

  • ISSN

    2336-6796

  • e-ISSN

  • Number of pages

    5

  • Pages from-to

    "278?282"

  • Publisher name

    Česká společnost chemická

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Oct 19, 2016

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article