All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Comparison of methods for determining the gel content in natural rubber and the effect of gel content on rheological behavior

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22310%2F23%3A43926587" target="_blank" >RIV/60461373:22310/23:43926587 - isvavai.cz</a>

  • Result on the web

    <a href="https://journals.sagepub.com/doi/abs/10.1177/00952443231163196" target="_blank" >https://journals.sagepub.com/doi/abs/10.1177/00952443231163196</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1177/00952443231163196" target="_blank" >10.1177/00952443231163196</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Comparison of methods for determining the gel content in natural rubber and the effect of gel content on rheological behavior

  • Original language description

    Natural rubber, given its natural origin, is not composed exclusively of polyisoprene chains, but also of so-called non-rubber components such as proteins or phospholipids. Such compounds are responsible for gel formation - insoluble phase if natural rubber (NR) is in a proper solvent. Gel is one of the causes why the behavior of NR is non-standard during processing. The gel content is determined by various methods, while it is not examined in detail which method has a stronger relation to the rheological behavior of rubber. Three different methods (filtration, dissolution in toluene for three different times and Soxhlet extraction) used for determining the gel content of NR are compared in this paper. Analytical (ash content, molar mass measurement, …) and rheological (Mooney viscosity, rubber process analyzer measurements, …) measurements are performed and their results are correlated with the gel content values. © The Author(s) 2023.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10404 - Polymer science

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    JOURNAL OF ELASTOMERS AND PLASTICS

  • ISSN

    0095-2443

  • e-ISSN

    1530-8006

  • Volume of the periodical

    55

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    14

  • Pages from-to

    583-596

  • UT code for WoS article

    000946742600001

  • EID of the result in the Scopus database

    2-s2.0-85150642920