Artificial sweeteners and the environment
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22320%2F16%3A43901578" target="_blank" >RIV/60461373:22320/16:43901578 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.17221/220/2015-CJFS" target="_blank" >http://dx.doi.org/10.17221/220/2015-CJFS</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/220/2015-CJFS" target="_blank" >10.17221/220/2015-CJFS</a>
Alternative languages
Result language
angličtina
Original language name
Artificial sweeteners and the environment
Original language description
Artificial sweeteners (aspartame, saccharin) were tested using the limit concentration (100 mg/l or 100 mg/kg). Model species were duckweed (Lemna minor), green algae (Desmodesmus subspicatus), mustard seeds (Sinapis alba), daphnids (Daphnia magna), lettuce seeds (Lactuca sativa), and potworm (Enchytraeus crypticus). The results indicated that aspartame had statistically negative effects on duckweed and both sweeteners on the reproduction of enchytraeids.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
DN - Environmental impact on health
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Sciences
ISSN
1212-1800
e-ISSN
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Volume of the periodical
34
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
5
Pages from-to
149-153
UT code for WoS article
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EID of the result in the Scopus database
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