Antimicrobial Effect of Saccaride Esters with Lauric Acid
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F00%3A00005282" target="_blank" >RIV/60461373:22330/00:00005282 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Antimicrobial Effect of Saccaride Esters with Lauric Acid
Original language description
Antimicrobial properties of 6-O-laurolsucrose and 6-O-Lauroylglucose was studied. It was found out that 6-O-Lauroylsucrose ester and 6-O-lauroylglucose ester inhibited the growth of Bacillus subtilis LCC 666 more than that of Escherichia coli DMB 3104.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2000
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Science
ISSN
1212-1800
e-ISSN
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Volume of the periodical
18
Issue of the periodical within the volume
září
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
3
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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