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ČeštinaEnglish

Autoxidation of triacylglycerol species in groundnut oil

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F00%3A00005361" target="_blank" >RIV/60461373:22330/00:00005361 - isvavai.cz</a>

  • Result on the web

    —

  • DOI - Digital Object Identifier

    —

Alternative languages

  • Result language

    angličtina

  • Original language name

    Autoxidation of triacylglycerol species in groundnut oil

  • Original language description

    Autoxidation of triacylglycerol species in groundnut oil; kinetic; triacylglycerols; oxidation

  • Czech name

    —

  • Czech description

    —

Classification

  • Type

    A - Audiovisual production

  • CEP classification

    GM - Food industry

  • OECD FORD branch

    —

Result continuities

  • Project

    —

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2000

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • ISBN

    —

  • Place of publication

    Praha

  • Publisher/client name

    Chemical Reactions in Foods IV

  • Version

    —

  • Carrier ID

    —

Similar results(10)

Autoxidation of Triacylglycerol Species in Groundnut OilEffect of nitrogen and phosphorus starvation on the polyunsaturated triacylglycerol composition, including positional isomer distribution, in the alga Trachydiscus minutusPyrolysis of triacylglycerols to alkenes, alkanes, alkynes and aromates