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Properties of polymer packaging films with linked bacteriocins.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F00%3A00005481" target="_blank" >RIV/60461373:22330/00:00005481 - isvavai.cz</a>

  • Alternative codes found

    RIV/60461373:_____/00:91771_1

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Properties of polymer packaging films with linked bacteriocins.

  • Original language description

    The results of study on testing of properties of two kinds ionomer packaging films on the surface of which two types of bacteriocins were linked. The suitability of such films for food packaging is discussed.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/EP9177" target="_blank" >EP9177: Study on preparation and properties of susceptors</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2000

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Czech Journal of Food Science, Proceedings of Chemical Reactions in Foods IV

  • ISBN

    0862-8653

  • ISSN

  • e-ISSN

  • Number of pages

    2

  • Pages from-to

  • Publisher name

    Česká akademie zemědělských věd - Ústav zemědělských a potravinářských informací

  • Place of publication

    Praha

  • Event location

  • Event date

  • Type of event by nationality

  • UT code for WoS article