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Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F01%3A00004219" target="_blank" >RIV/60461373:22330/01:00004219 - isvavai.cz</a>

  • Alternative codes found

    RIV/60461373:22330/01:00013221

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics

  • Original language description

    Chapter Carbohydrate Chemistry collates information on the composition of the starch, soluble carbohydrates and fibre fractions of grain legume seeds and to highlight problems with their chemical determination.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/OK%20284" target="_blank" >OK 284: Carbohydrate biotechnology network for grain legumes (CABINET)</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2001

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Carbohydrate Chemistry

  • ISBN

    0-85199-467-9

  • Number of pages of the result

    44

  • Pages from-to

    15-59

  • Number of pages of the book

  • Publisher name

    CABI Publishing

  • Place of publication

    Oxford

  • UT code for WoS chapter