Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F01%3A00004219" target="_blank" >RIV/60461373:22330/01:00004219 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22330/01:00013221
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
Original language description
Chapter Carbohydrate Chemistry collates information on the composition of the starch, soluble carbohydrates and fibre fractions of grain legume seeds and to highlight problems with their chemical determination.
Czech name
—
Czech description
—
Classification
Type
C - Chapter in a specialist book
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/OK%20284" target="_blank" >OK 284: Carbohydrate biotechnology network for grain legumes (CABINET)</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Carbohydrate Chemistry
ISBN
0-85199-467-9
Number of pages of the result
44
Pages from-to
15-59
Number of pages of the book
—
Publisher name
CABI Publishing
Place of publication
Oxford
UT code for WoS chapter
—