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1. Gas-chromatographic determination of S-methylcysteine sulfoxide in cruciferous vegetables

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F01%3A00004311" target="_blank" >RIV/60461373:22330/01:00004311 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    1. Gas-chromatographic determination of S-methylcysteine sulfoxide in cruciferous vegetables

  • Original language description

    11. The content of S-methylcysteine sulfoxide was determined in 12 common cruciferous species, by means of gas chromatography (derivatization of S-methyl cysteine sulfoxide with ethyl chloroformate followed by reduction with sodium iodate).

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2001

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    European Food Research and Technology

  • ISSN

    1438-2377

  • e-ISSN

  • Volume of the periodical

    213

  • Issue of the periodical within the volume

    4/5

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    3

  • Pages from-to

    386-388

  • UT code for WoS article

  • EID of the result in the Scopus database