Distribution of S-alk(en)yl cysteine sulfoxides in some Allium species. identification of a new flavor precursor as S-ethylcysteine sulfoxide (ethiin)

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F00%3A00005328" target="_blank" >RIV/60461373:22330/00:00005328 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Distribution of S-alk(en)yl cysteine sulfoxides in some Allium species. identification of a new flavor precursor as S-ethylcysteine sulfoxide (ethiin)

Original language description

Distribution of S-alk(en)yl cysteine sulfoxides in some Allium species. identification of a new flavor precursor as S-ethylcysteine sulfoxide (ethiin); aromatic compounds;

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2000

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Agricultural and Food Chemistry

ISSN

0021-8561

e-ISSN

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Volume of the periodical

48

Issue of the periodical within the volume

3

Country of publishing house

US - UNITED STATES

Number of pages

6

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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