Flavour perception of basic tastes and the effect of aroma substances
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F01%3A00004500" target="_blank" >RIV/60461373:22330/01:00004500 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Flavour perception of basic tastes and the effect of aroma substances
Original language description
Basic taste substances showing sweet, acidic, bitter tastes were affected by the presence of odour compounds both at their threshold and higher concentrations; applications in food science were discussed.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Flavour 2000
ISBN
83-204-2448-8
Number of pages of the result
9
Pages from-to
255-263
Number of pages of the book
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Publisher name
Rothe
Place of publication
Bergholz-Rehbrücke
UT code for WoS chapter
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