Antifungal activity of lauric acid derivatives against Aspergillus niger

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F01%3A00004753" target="_blank" >RIV/60461373:22330/01:00004753 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Antifungal activity of lauric acid derivatives against Aspergillus niger

Original language description

The antifungal effects of lauric acid and four lauric acid derivatives (monolauroylglycerol, D-laurate A, T-laurate A, 6-O-lauroysucrose) were tested on the spore germination and the growth rate of Aspergillus niger DMF 0801. The results showed that thetested substances varied in their antifungal activity and they also confirmed the relation of the structure of tested substances and their antifungal effects.

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

—

Project

<a href="/en/project/GA525%2F98%2F0653" target="_blank" >GA525/98/0653: Antimicrobial Efficiency of the Derivatives of Fatty Acids</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2001

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

European Food Research and Technology

ISSN

1438-2377

e-ISSN

—

Volume of the periodical

213

Issue of the periodical within the volume

6

Country of publishing house

DE - GERMANY

Number of pages

3

Pages from-to

488-490

UT code for WoS article

—

EID of the result in the Scopus database

—