The effect of resins and other hops constituents on quality of lager beer
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F02%3A00006800" target="_blank" >RIV/60461373:22330/02:00006800 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The effect of resins and other hops constituents on quality of lager beer
Original language description
The survey on the effects of hop resins, hop oil hop polyphenols and other hops constituents on quality of beer especially on shelf live and sensory properties of bottom fermented lager beers.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Proceedings - 5th The International Hop Meeting
ISSN
80-903057-4-1
e-ISSN
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Volume of the periodical
12
Issue of the periodical within the volume
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Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
12
Pages from-to
6-17
UT code for WoS article
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EID of the result in the Scopus database
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