Volatile metabolites prodused by Ceratocystis fimbriata in solid state fermentation

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F02%3A00007300" target="_blank" >RIV/60461373:22330/02:00007300 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Volatile metabolites prodused by Ceratocystis fimbriata in solid state fermentation
Original language description
Ceratocystis fimbriata was cultivated on coffee husk complemented with glucose in order to produce fruity aroma compounds. Headspace analysis of the culture by gas chromatography (GC) showed that 12 compounds were produced. Respirometric analysis was used to determine the growth of the culture by measuring carbon dioxide produced. Results show that the use of coffee husk as substrate to microbial aroma production by solid-state fermentation is an interesting biotechnological process. Different adsorbentmaterials like activated carbon, Tenax . TA and Amberlite XAD-2 are tested to trap the volatile compounds produced.
Czech name
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Czech description
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Project
<a href="/en/project/GA104%2F00%2F0575" target="_blank" >GA104/00/0575: Biodegradation of phenols in water and water sediments</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
15th International Congress of Chemical and Process Engineering CHISA 2002CD-ROM
ISBN
80-86059-33-2
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
81-82
Publisher name
Process Engineering Publisher
Place of publication
Prague
Event location
Praha
Event date
Aug 25, 2002
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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