Application of continuous chromatographic separation in sugar processing

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008362" target="_blank" >RIV/60461373:22330/03:00008362 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Application of continuous chromatographic separation in sugar processing

Original language description

The work deals with application of continuous counter-current chromatographic separation station in sugar technology. There are two main targets in this study: (1) Changes in sugar technology: simplification of sugar processing by sucrose crystallizationo from chromatographic extract without any previous demanding chemical processing and (2) higher valorisaton of waste material and intermediates from sugar processing by isolation of high quality substances. The chromatographic pilot plant KCHS-SMB-8 which was developed by the Department of Carbohydrate Chemistry and Technology ICT Prague and the firm MIKROPUR Hradec Kralove, was used for this purpose. The process was focused on separation of various model mixtures of sucrose/salt and sucrose/betain.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2003

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Food Engineering

ISSN

0260-8774

e-ISSN

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Volume of the periodical

61

Issue of the periodical within the volume

4

Country of publishing house

BE - BELGIUM

Number of pages

100

Pages from-to

509-513

UT code for WoS article

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EID of the result in the Scopus database

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