Efficacy of Decontamination Methods on Minimally Processed Vegetables - sborník

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008487" target="_blank" >RIV/60461373:22330/03:00008487 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Efficacy of Decontamination Methods on Minimally Processed Vegetables - sborník
Original language description
To compare efficiency of different decontamination systems, following methods were applied on cut cabbage and carrot: washing in potable water only, disinfection by hydrogen peroxide, chlorine, peroxyacetic acid and high-pressuring by 300, 400 or 500 MPa. Microbiological analysis, ascorbic acid analysis and sensorial evaluation were carried out just after processing and after five-day cold storage. Disinfectants in the washing bath reduced the microbial loads by 2 log maximum, the hydrogen peroxide wasfound less efficient. The five-day storage led to re-growth of microbes, the counts increased about 2 log again. High-pressure treatment reduced significantly the counts, application of 500 MPa led to total microbial inactivation even after two-week storage. Retention of ascorbic acid varied from 50 to 70%, the losses increased within storage.
Czech name
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Czech description
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Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Acta Horticulturae: Proceedings of the 8 International Controlled Atmosphere Research Conference
ISBN
0567-7572 / 90
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
599-603
Publisher name
ISHS
Place of publication
Belgie
Event location
Belgie
Event date
Jan 1, 2003
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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