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Optimisation of enzyme-linked immunosorbent assay for the detection of Listeria monocytogenes

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F03%3A00008921" target="_blank" >RIV/60461373:22330/03:00008921 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Optimisation of enzyme-linked immunosorbent assay for the detection of Listeria monocytogenes

  • Original language description

    Listeria monocytogenes is a gram-positive rod-shaped bacterium associated with a variety of environments including soils, water, sewage, silage, as well as plant and animal food products. Although reported cases of human foodborne listeriosis are rare, the incidence of serious illness and death in affected individuals is high. The detection of Listeria monocytogenes cells by conventional microbiological methods takes 5-6 days. We present here optimizations of a rapid, reliable and specific antibody-based assay. A model system consists of an enrichment stage and end-point detection by enzyme linked immunosorbent assay. Listeria cells were cultivated in selective medium in first step. Enrichment stage was followed by direct sandwich format of ELISA. It was found both convenient culture medium for cultivation of bacterial cells for use in the ELISA and optimal buffers for a whole method. From all tested antibodies, which have been raised, was found as the best that one against Listeria mo

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    CE - Biochemistry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GA525%2F03%2F0350" target="_blank" >GA525/03/0350: Development of screening immunochemical method for specific detection of Listeria monocytogenes in foods</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2003

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    1st International Symposium on Recent Advances in Food Analysis, Book of Abstracts

  • ISBN

    80-7080-528-5

  • ISSN

  • e-ISSN

  • Number of pages

    1

  • Pages from-to

    39

  • Publisher name

    VŠCHT

  • Place of publication

    FIRMA-JK

  • Event location

    CZ

  • Event date

    Nov 5, 2003

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article