Acylglycosides as future food preservatives
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F04%3A00012950" target="_blank" >RIV/60461373:22330/04:00012950 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Acylglycosides as future food preservatives
Original language description
In this work monoesters of sucrose and D-glucose with fatty acids (both even and odd) were prepared as pure substances. These compounds were examined for their antibacterial activity and antifungal activity.
Czech name
Acylglykosidy jako budoucí konzervanty potravin
Czech description
Monoestery sacharózy a D-glukózy s mastnými kyselinami se sudým i lichým počtem atomů uhlíku byly připraveny jako čisté látky. Tyto sloučeniny byly zkoumány z důvodu jejich antimikrobiální a antifungální aktivity.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA525%2F03%2F0374" target="_blank" >GA525/03/0374: Antimicrobial Properties of the Fatty Acid Esters with Polyols</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Sciences
ISSN
1212-1800
e-ISSN
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Volume of the periodical
Neuveden
Issue of the periodical within the volume
22
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
4
Pages from-to
45-48
UT code for WoS article
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EID of the result in the Scopus database
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