Enzyme-Linked Immunosorbent Assay for General and Specific Detection of Listeria sp. and monocytogenes in Dairy Products.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F04%3A00012970" target="_blank" >RIV/60461373:22330/04:00012970 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Enzyme-Linked Immunosorbent Assay for General and Specific Detection of Listeria sp. and monocytogenes in Dairy Products.

Original language description

Bacteria of the genus Listeria are widely distributed in the environment and they frequently contaminate food. Among all species in the genus Listeria, only L. monocytogenes has been implicated in serious human illness. The other Listeria spp. are considered to be avirulent to man but they may cause a variety of disease symptoms or even death in animal. These bacteria are well equipped to survive food processing technologies. For example, they tolerate high concentrations of salt and relatively low pHs,and worst of all, they are able to multiply at refrigeration temperatures. This makes Listeria microorganisms a serious threat to food safety and ranks them among the microorganisms that most concern the food industry. The foods most frequently implicated are raw milk, soft cheeses (particularly those made from unpasteurized milk), ice cream, raw vegetables, fermented raw-meat sausages, raw and cooked poultry and raw and smoked fish. Food producers and distributors as well as public hea

Czech name

ELISA pro specifickou detekci Listeria sp. a monocytogenes v mléčných produktech

Czech description

ELISA pro specifickou detekci Listeria sp. a monocytogenes v mléčných produktech

Type

D - Article in proceedings

CEP classification

CE - Biochemistry

OECD FORD branch

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Project

<a href="/en/project/GA525%2F03%2F0350" target="_blank" >GA525/03/0350: Development of screening immunochemical method for specific detection of Listeria monocytogenes in foods</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2004

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Czech Journal of Food Science

ISBN

1212-1800

ISSN

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e-ISSN

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Number of pages

4

Pages from-to

242-245

Publisher name

Česká akademie zemědělských věd

Place of publication

Praha

Event location

Praha

Event date

Sep 29, 2004

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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