Dipsticks in screening for Listeria contamination in food samples

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F04%3A00012968" target="_blank" >RIV/60461373:22330/04:00012968 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Dipsticks in screening for Listeria contamination in food samples
Original language description
Listeria are gram-positive, non-spore-forming, rod-shaped bacteria. Of the six known species of the Listeria genus, Listeria monocytogenes deserves particular mention as a human and animal pathogen, while L. ivanovii is pathogenic only in animals and L.innocua, L. seeligeri, L. grayi, and L. welshimeri are mostly considered harmless environmental bacteria. Severe disease listeriosis caused by pathogenic bacteria from genus Listeria is one of the most deadly bacterial infections currently known. These bacteria are well equipped to survive food processing technologies. For example, they tolerate high concentrations of salt and relatively low pHs, and worst of all, they are able to multiply at refrigeration temperatures. This makes Listeria microorganisms a serious threat to food safety and ranks them among the microorganisms that most concern the food industry. The foods most frequently implicated are raw milk, soft cheeses (particularly those made from unpasteurized milk), ice cream, r
Czech name
Dipstiky pro screening Listeria v potravinových vzorcích
Czech description
Dipstiky pro screening Listeria v potravinových vzorcích

Project
<a href="/en/project/GA525%2F03%2F0350" target="_blank" >GA525/03/0350: Development of screening immunochemical method for specific detection of Listeria monocytogenes in foods</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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