Changes of Phytoestrogens Daidzein, Genisten and their Glycosides Daidzin and Genistin and Coumestrol During Processing of Soyabeans

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F04%3A00013100" target="_blank" >RIV/60461373:22330/04:00013100 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Changes of Phytoestrogens Daidzein, Genisten and their Glycosides Daidzin and Genistin and Coumestrol During Processing of Soyabeans

Original language description

Phytoestrogens represent biologically active compounds showing estrogenic activity similar to that of sex hormones - estrogens. Various adverse effects such as sterility, increase of females' genitals, lost of males' copulation activity, etc. were observed in farm animals after exposure to higher amounts of fodder containing phytoestrogens. On the other side, their presence in human diet is nowadays the object of many research studies concerned with prevention of breast and prostate cancer, osteoporosisand other hormone-linked diseases by dietary intake of phytoestrogens. Soya (Glycine max) is one of the main sources of these compounds in diet . Isoflavones daidzein and genistein occurring either free or bound in glycosides are the main phytoestrogensin this food crop. Coumesterol representing coumestans is another effective phytoestrogen contained in some eddible plants. In the first part of our study, analytical method for determination of free and total phytoestrogens was develope

Czech name

Změny obsahu fytoestrogenů daidzeinu, genisteinu a jejich glykosidů dadzinu a genistinu a kumestrolu v průběhu zpracování sojových bobů

Czech description

Změny obsahu fytoestrogenů daidzeinu, genisteinu a jejich glykosidů dadzinu a genistinu a kumestrolu v průběhu zpracování sojových bobů

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2004

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Food Science

ISSN

1212-1800

e-ISSN

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Volume of the periodical

22

Issue of the periodical within the volume

Special

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

4

Pages from-to

223-226

UT code for WoS article

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EID of the result in the Scopus database

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