SPME OF AROMA COMPOUNDS OF FIVE DIFFERENT BASIL (OCIMUM BASILICUM L) SPECIES
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00015637" target="_blank" >RIV/60461373:22330/05:00015637 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
SPME OF AROMA COMPOUNDS OF FIVE DIFFERENT BASIL (OCIMUM BASILICUM L) SPECIES
Original language description
The headspace solid-phase microextraction (HS-SPME), coupled to gas chromatography-mass spectrometry (GC-MS), was developed and applied for the detection and identification of volatile compounds in basil (Ocimum basilicum L). Five cultivar types of basil; Purple Opaal, Rot; Trpaslici, Cinamonette and the most common Prava zelena were collected from open experimental garden of the Czech University of Agriculture in Prague. Each cultivar type was grown under organic (compliance to IFOA standard) and conventional conditions. The polydimethylsiloxane/divinylbenzene/carboxene (PDMS-CX-DVB) fibre was proven to be the most suitable for particular purpose since it is able to cover the wide range of analytes present in this type of samples. The most important parameters affecting sorption process such as sample weight, sorption and desorption time and temperature were optimised. The results demonstrate the potential of SPME coupled with GC-MS to enable rapid and simple determination of volatile
Czech name
Aplikace SPME pro stanovení aroma pětí různých drůhu bazalky (Ocimum Basilicum L.)
Czech description
Aplikace SPME pro stanovení aroma pětí různých drůhu bazalky (Ocimum Basilicum L.)
Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů