Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00016075" target="_blank" >RIV/60461373:22330/05:00016075 - isvavai.cz</a>
Alternative codes found
RIV/00027022:_____/05:8P007940 RIV/60461373:22330/05:00019987
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray
Original language description
Under industrial conditions, the efficacy of surface decontamination of beef carcasses was evaluated. The combination of steam treatment followed by spraying with 2% solution of lactic acid was applied on the surface on the end of slaughter line (30 minp.m.). The total count of psychrophilic and mesophilic microorganisms were evaluated immediately after treatment and during cold storage up to 5 days. The treatment was effective # reducing the surface microflora by one to three decimal orders of CFU during the time of cold storage.
Czech name
Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray
Czech description
Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—

Project
<a href="/en/project/QE0186" target="_blank" >QE0186: Decontamination of surface of meat and vegetables</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)